Dry wine with aromas of spices and ripe apricots. 10 days of maceration with spontaneous fermentation.
Unfiltered wine with a nice aftertaste with slight tannins and acidity.
Semi-dry wine with aromas of linden, apricot and a hint of petroleum. Made in oak barrels with spontaneous fermentation. Unfiltered wine full of flavor and full of minerality.
Dry fresh wine with citrus aromas. An optimal combination of Welschriesling and Riesling with spontaneous fermentation in oak barrels. Unfiltered wine with fresh notes – a wine that reflects the Lendava wine-growing region.
Dry wine with citrus and ripe fruit aromas. 1 day maceration with spontaneous fermentation. Unfiltered wine with pronounced minerality and expressive structure.
Nothing was added to the wine, nothing taken away. It is unfiltered and without added sulfur, it contains natural sulfites. Spontaneous fermentation on its own yeasts. Pet-Nat is a term for natural sparkling wines produced by the »methode ancestrale«
The wine is dry, full of flavor with aromas of fresh fruits AND YEAST.
Nothing was added to the wine, nothing taken away. It is unfiltered and without added sulfur, it contains natural sulfites. Spontaneous fermentation on its own yeasts. Pet-Nat is a term for natural sparkling wines produced by the »methode ancestrale«
The wine is dry, full of flavor with pronounced aromas of forest fruits and strawberries.
